Borage, a HerbWritten by Sky Taylor, Diet Bites Basil's House of Herbs: Herb Recipes | When Herbs & Medicines Collide Borage - Culinary Notes & RootsBrought to the Americas from early European settlers, borage produces a superior bee honey. Borage has been used throughout history for both medicinal and culinary purposes. Culinary Uses for BorageCulinary uses include: a flavoring for wine-based drinks, a salad ingredient; blossoms used to garnish drinks; the flowers of this herbal plant may be candied. As with all herbs, borage has a unique flavor. It may not be liked or enjoyed by all, but it's certainly a very beautiful plant that can look stunning in the herb garden. Borage - Herbal Medicine Uses
Medicinal uses for borage include the following. Mood LifterBorage has been used as a mood lifter when borage leaves & flowers are steeped; flavor is similar to cucumber. Body RejuvenatorBorage has been used as a body rejuvenator. Sore Throat, Fever ReliefIt has been used in treating sore throats and in reducing fever. Kidney, Bladder Health Issues & BorageIt has been used in the past in treating kidney & bladder issues Skin Inflammation TreatmentIt has also been used as a poultice to treat skin inflammation Borage & CancerIn excess, borage may be harmful and when consumed over time may trigger cancer. Nutrition Facts, Calories for Borage
Reference for Diet Bites Herb Series: Tom, the Biologist
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