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Weight & Genes | How Climate Impacts Weight | Health Risks, Ethnic Groups | Social Impact of Weight | Spirituality & Weight | Relaxation Anise (Pimpinella anisum)Basil's House of Herbs: Herb Recipes | When Herbs & Medicines Collide
Anise - Culinary Notes & Roots Used in ancient times by the Egyptians in foods and drinks, as well as for medicinal purposes. In the old world it was used to treat head lice, mites and a remedy for menstrual cramping. The anise seed was also used as an antiseptic in early times but was discontinued after toxicity in the blood was connected to its medicinal use.
In today's culinary world, anise is commonly used in cakes, pies - particularly apple and pear, cookies, pickles, breads and potpourri. The flower of the anise can be added to fruit salads; the steam and root can be used in soups and stews to add depth and flavor. Anise - Herbal Medicine Uses Medicinal uses for anise have included:
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