Anise (Pimpinella anisum)

Anise - Culinary Notes & Roots

Used in ancient times by the Egyptians in foods and drinks, as well as for medicinal purposes. In today's culinary world, anise is commonly used in cakes, pies - particularly apple and pear, cookies, pickles, breads and potpourri. The flower of the anise can be added to fruit salads; the steam and root can be used in soups and stews to add depth and flavor.

Anise - Herbal Medicine Uses

Medicinal uses for anise include:

as a tea, used to calm cough

as a tea, used as a cold remedy

as a tea, used for producing breast milk

as a tea, used as a natural antacid

PLEASE NOTE: Basil's House of Herbs is a collection of information and studies by Tom, a biologist and is intended for informational and reading purposes only. If you are considering using herbs for weight loss or medicinal purposes, please meet with your physician before doing such.

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