Angelica (Angelica archangelica)

Angelica - Culinary Notes & Roots

The sweet odor of this herb works well in potpourri and may even be dried and used for decoration at meal time. The leaves of the Angelica plant can be used in either dry or fresh form for making a tea. The taste of the Angelica slightly resembles celery.

Angelica - Herbal Medicine Uses

Angelica has been used in China for thousands of years in treating female health issues such as anemia, irregular cycles, vaginal spasms, menopause, and hot flashes. Other medicinal uses for Angelica include:

as a tea, used to reduce flatulence

as a tea, used as a cold remedy

in treating psoriasis

in reducing edema

PLEASE NOTE: Basil's House of Herbs is a collection of information and studies by Tom, a biologist and is intended for informational and reading purposes only. If you are considering using herbs for weight loss or medicinal purposes, please meet with your physician before doing such.

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