Aunty Ann Ate Eight Eggs
|
Preparation Method or Type Used |
Caloric Value |
Carb Grams |
Frozen Substitute, 1/4 cup |
25 |
1 |
Liquid Substitute, 1/4 cup |
60 |
3 |
Large White Only |
17 |
0 |
Large Yolk Only |
60 |
0 |
Fried |
90 |
0 |
Hard Boiled |
80 |
0 |
Poached |
75 |
0 |
Raw Form |
75-80 |
0 |
Scrambled |
100 |
1.5 |
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