Calcium
|
Food Selection, Preparation Mode |
Serving Size |
Milligrams |
General Mills, Total Raisin Bran |
1 cup |
1038 |
General Mills, Total Whole Grain |
3/4 cup |
1000 |
Fast Food Vanilla Shake |
16 fluid ounces |
383 |
Rhubarb, frozen, cooked, with sugar |
1 cup |
348 |
Fast foods, enchilada, with cheese |
1 serving |
324 |
Macaroni and cheese, frozen entree |
1 package |
323 |
Fast foods, cheeseburger |
1 sandwich |
306 |
Milk, low fat, fluid, 1% milkfat |
1 cup |
305 |
Milk, reduced fat, fluid, 2% milkfat |
1 cup |
293 |
Milk, chocolate |
1 cup |
290 |
Fast foods, nachos, with cheese |
1 serving |
272 |
Collards, cooked, boiled |
1 cup |
266 |
Soybeans, green, cooked |
1 cup |
261 |
Spinach souffle |
1 cup |
224 |
Cheese, Swiss |
1 ounce |
224 |
Cream of Wheat, cooked |
1 cup |
218 |
Cheese, provolone |
1 ounce |
214 |
Tostada with guacamole |
1 Tostada |
211 |
Cheese, mozzarella, part skim milk |
1 ounce |
207 |
Cheese, cheddar |
1 ounce |
204 |
Cheese, muenster |
1 ounce |
203 |
Elderly individuals and post menopausal women are at a higher risk for calcium deficiency.
Infants & Children:
0 to 6 months old - 210 mg/day
7 to 12 months old - 270 mg/day
1 to 3 years old - 500 mg/day
4 to 8 years old - 800 mg/day
Males & Females:
9 to 13 years old - 1,300 mg
14 to 18 years old - 1,300 mg
19 to 50 years old - 1,000 mg
51+ years old - 1,200 mg
Pregnancy & Lactation:
14 to 18 years old - 1,300
19 years and older - 1,000
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