ARTICLE HIGHLIGHTS

      Dietary fiber may reduce symptoms of diverticulosis & prevent diverticulitis.
      Diverticular disease becomes more prevelant with age.
      In countries with diets high in fiber, diverticular disease is rare.
      High Fiber Foods List
      Free Diet Example for those with diverticulitis & diverticulosis.

     

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Fighting Diverticular Disease With Diet

Diverticulosis, Diverticulitis & Daily Diet

Patients suffering from Diverticular disease are often recommended by their doctors to pair their prescribed medications with a diet high in fiber. Many times, a diet high in fiber may cancel out the need for medications and may be enough in itself to control the symptoms of diverticulosis.

The dominant theory surrounding diverticular disease blames the low-fiber diet as the culprit. It is interesting to note that in countries where low fiber diets are popular, diverticular disease is more prevalent. These countries include the United States, England and Austrailia. In countries where the general daily diet is rich in fiber, diverticular disease is rare - thus leading to the theory that fiber is key when it comes to preventing diverticular disease. Countries that support a diet high in fiber include: Africa and Asia. The current daily recommendation for dietary fiber is 20 to 35 grams.

The following foods are great sources of fiber which can assist in fighting and preventing Diverticulosis and Diverticulitis. Below the fiber chart is a diet menu rich in fiber. At one time, many health professionals had a theory that small seeds such as those found in tomatoes and strawberries contributed to diverticulitis but have since connected attacks with all foods and irritants that become lodged in the diverticula. When viewing the fiber chart below, keep in mind that fiber content varies according to name brand, preparation method and food varieties.

GREAT FIBER SOURCES

Food

Serving Size

Fiber Grams

100% Bran

1/2 Cup

8.4 fiber grams

Acorn Squash

1/2 Cup Baked

2.9 fiber grams

Apple With Skin

1 Medium

3 fiber grams

Artichoke Hearts

1/2 Cup, Boiled

4.4 fiber grams

Asparagus

4 spears, Cooked

1.2 fiber grams

Baby Lima Beans

1/2 Cup Cooked

6.6 fiber grams

Baked Beans

1/2 Cup, Cooked

10 fiber grams

Blackberries

1 Cup, Fresh

7.2 fiber grams

Boston Brown Bread

1 Slice

2.1 fiber grams

Bran Flakes - Cereal

3/4 Cup

5.3 fiber grams

Broccoli

1/2 Cup, Boiled

2.6 fiber grams

Brussel Sprouts

1/2 Cup, Boiled

3.4 fiber grams

Bulgar Wheat

1/2 Cup, Cooked

4.1 fiber grams

Cabbage

1/2 Cup, Cooked

1.5 fiber grams

Carrot

1 Average Raw

2.3 fiber grams

Cauliflower

1/2 Cup, Cooked

1.7 fiber grams

Chestnuts

1 Ounce, Hulled

3.7 fiber grams

Coconut

1 Ounce, Flaked

4.7 fiber grams

Corn on the Cob

1 Small Roasted Ear

2.9 fiber grams

Cowpeas

1/2 Cup Cooked

8.3 fiber grams

Dried Apples

10 Dried Rings

5.6 fiber grams

Dried Figs

3 Medium, Dried

10 fiber grams

Guava

1 Fresh

4.9 fiber grams

Kellogg's All-Bran Buds

1/3 Cup

13 fiber grams

Kidney Beans

1/2 Cup, Cooked

5.7 fiber grams

Kiwi Fruit

1 Medium

2.6 fiber grams

Lima Beans

1/2 Cup, Cooked

6.6 fiber grams

Navy Beans

1/2 Cup, Cooked

4.9 fiber grams

Oatmeal

1 Cup

4 fiber grams

Orange

1 Medium

3.1 fiber grams

Peach, raw

1 Medium

1.5 fiber grams

Pearled Barley

1/2 Cup

12.3 fiber grams

Pears

5 Dried Halves

11.5 fiber grams

Pear, raw

1 medium

5.1 fiber grams

Pine Nuts

1 Ounce, Dried

4.1 fiber grams

Pistachio Nuts

1 Ounce, Hulled

3.1 fiber grams

Potato

1 Medium, Cooked

2.3 fiber grams

Prunes

1 Cup

11 fiber grams

Pumpkin Seeds

1 Ounce, Hulled

3.9 fiber grams

Raisins

1/2 Cup

3.9 fiber grams

Refried Beans

1/2 Cup, Canned

6.7 fiber grams

Rice, Brown

1 Cup, Cooked

3.5 fiber grams

Rice, White

1 Cup, Cooked

0.6 fiber grams

Romaine Lettuce

1 Cup

1.2 fiber grams

Spinach

1/2 Cup Boiled

2 fiber grams

Squash, Summer

1 Cup, Boiled

2.5 fiber grams

Squash, Winter

1 Cup, Boiled

5.7 fiber grams

Strawberries

1 Cup, Fresh

3.9 fiber grams

Sweet Potato

1 Small, Baked

3.4 fiber grams

Tangerine

1 medium

1.9 fiber grams

Tomato

1 medium, raw

1 fiber gram

Whole Wheat Bread

1 Slice

3 fiber grams

The Diverticulitis & Diverticulosis Diet Menu

The following diet menu is very high in fiber. It's important to add large volumes of fiber to your daily diet slowly so that the body can adjust as fiber naturally creates gas, bloating and gastro disturbances which can create even more painful issues for those suffering from diverticular disease.

The following diet menu is intended as an example and we encourage anyone with diverticular disease to meet with their health care professional for a personalized recommended daily diet. The diet contains about 51.8 grams of dietary fiber - which is extreme. We achieved such to demonstrate that putting a large volume of fiber into the daily diet can be easily achieved. As a note, your doctor may choose to pair your daily high-fiber diet with a fiber supplement which may be less likely to create gastric upset.

Breakfast:

1 serving of 100% bran flakes - 8.4 fiber grams
1/2 cup of skim or soy milk
5 prunes - 3.5 fiber grams

Mid-morning Snack: 10 dried apple rings - 5.6 fiber grams

Lunch:

Salad consisting of:
3 cups of romaine lettuce - 3.6 fiber grams
1 teaspoon of seedless raisins - .5 fiber grams
1 medium tomato - 1 fiber gram
1/4 cup of drained cowpeas (chick peas/garbanzo beans) - 4.2 fiber grams
3 ounces of lean meat
1 ounce of grated cheese
1 serving of light dressing

1 slice of whole wheat bread/roll - 3 fiber grams

Afternoon Snack: 1 tangerine - 1.9 fiber grams

Dinner:

1 roasted chicken breast
4 asparagus spears - 1.2 fiber grams
1/2 cup of pearled barley - 12.3 fiber grams
1 slice of whole wheat bread - 3 fiber grams

Evening Snack: 3 cups of air-popped popcorn - 3.6 fiber grams

Diverticulitis & Diverticulosis Facts

- Diverticulitis occurs in 10 to 25 percent of individuals with diverticulosis.

- Dietary fiber may reduce symptoms of diverticulosis & prevent diverticulitis by keeping the stool soft and 'on the move'.

- About 10% of individuals over age 40 have diverticulosis.

- About half of all individuals over age 60 have diverticulosis.

- Symptoms of diverticulosis may include: no symptoms, bloating, mild cramps, constipation and gas.

- Depending upon the severity, the symptoms of diverticulitis may include: abdominal pain, abdominal tenderness particularly in the left side of the lower abdomen, fever, nausea, vomiting, constipation, chills and cramping.

Diverticulitis & Diverticulosis Herbal Cures & Remedies

Can Cat's Claw heal diverticulitis? If so, no one would succumb to diverticulitis, now would they? Although herbal tinctures, concoctions and potions may be beneficial in some individuals in regards to specific health issues, they should not be taken lightly. In fact, they may cause more harm than good - particularly in the case of diverticulitis.

Because diverticular disease can present serious health risks, it's best to seek the advice of a qualified health professional over unproven methods.

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