|
Cholesterol
In Poultry - Chicken, Turkey, Duck, Goose
Please
note that nutrition content varies from recipe to recipe
& brand to brand.
|
FOOD
|
SERVING
SIZE & PREPARATION
|
NUTRITION
NOTES
|
CHOLESTEROL
MILLIGRAMS
|
|
Capon (young castrated rooster
fed a rich/fattening diet)
|
3 ounces roasted
braised
|
Protein, B vitamins, heme iron.
Due to high purine count, avoid if you suffer from gout.
|
73
|
|
Chicken Back
|
3 ounces of meat
|
Niacin, B vitamins, zinc, heme
iron. Remove skin which contains most of the fat.
|
72
|
|
Chicken Breast
|
3 ounces of meat
|
Protein, B vitamins which boost
memory capabilities. Remove skin which contains most of the
fat.
|
73
|
|
Chicken Drumsticks
|
2 drumsticks roasted
|
Protein, niacin. Remove
skin which contains most of the fat.
|
82
|
|
Chicken Giblets
|
3 ounces
|
B vitamins, heme iron. Very
high in cholesterol; individuals with gout should avoid as giblets
are high in purines.
|
334
|
|
Chicken Gizzards
|
3 ounces
|
B vitamins, folate, niacin, riboflavin,
zinc. Eat with whole grains and dried beans to boost absorption
of nonheme iron.
|
165
|
|
Chicken Legs (thigh + drumstick)
|
3 ounces
|
Prootein, B vitamins, riacin,
heme iron, zinc. Roast and remove fatty skin.
|
89
|
|
Chicken Livers
|
3 ounces
|
Excellent source of vitamin A,
B-12, folate, heme iron and zinc. However, extrememly high
in cholesterol. In addition, liver accumulates hormones/chemicals
from the live chicken.
Contains tyramine so should be
avoided by individuals taking MAO inhibitors as it could trigger
dangerous blood pressure levels.
|
536
|
|
Chicken Thighs
|
1 thigh, about 2 ounces
|
Fat in the thigh is mostly unsaturated.
Cook thoroughly and remove fatty skin.
|
49
|
|
Chicken Wings
|
4 wings, skinless
|
Rich in nizcin and vitamin B-12.
High in purines so should be eaten sparingly by those suffering
from gout.
|
71
|
|
Duck
|
3 ounces, meat only
|
Heme iron, B vitamins and niacin.
Fattier than chicken and turkey. Remove skin before
eating. Contains purines; eat sparingly if you suffer from
gout.
|
76
|
|
Goose
|
3 ounces, meat only
|
B vitamins, zinc, megnesium, potassium;
high in fat content. Remove skin.
|
82
|
|
Calorie in Turkey-Dark Meat
|
3 ounces
|
Excellent source of protein.
|
72
|
|
Turkey Gizzards
|
3 ounces
|
Excellent source of protein. Good
amounts of zinc and B Vitamins.
|
197
|
|
Turkey Liver
|
3 ounces
|
Excellent source of protein. Good source
of Vitamin A, folate, zinc and riboflavin.
|
532
|
|
White Turkey
|
3 ounces
|
Excellent source of protein.
|
59
|
Cholesterol
Content of Basic Foods, Fast Foods, Beverages
May vary from product to product, recipe to recipe.
Cholesterol
in Fruits, Pastas, Vegetables, Breads, Candy, Jams,
Dairy, Oils
Cholesterol
in Fruit
| Cholesterol
in Grains, Pasta, Cereals
| Cholesterol
in Vegetables
| Cholesterol
in Breads - Bagels, Rolls, Muffins, Cornbread
| Cholesterol
in Candy, Honey, Molasses, Sugar
| Cholesterol
in Jams, Preserves & Bread Spreads
| Cholesterol
in Dairy Products - Cheese, Butter, Eggs, Whipped Toppings,
Yogurt, Milk
| Cholesterol
in Oils
Cholesterol
in Prepared Foods
Cholesterol
in Breakfast Foods
| Cholesterol
in Popular Entrees - Enchiladas, Burgers, etc.
| Cholesterol
in Soups & Stews
| Cholesterol
in Popular Desserts
Cholesterol
in Beverages, Juices, Drinks
Cholesterol
in Beer
| Cholesterol
in Carbonated Drink & Beverages
| Cholesterol
in Coffee, Tea, Miscellaneous Drinks
| Cholesterol
in Alcoholic Spirits
Cholesterol
in Animal Protein Sources
Cholesterol
in Fish & Shellfish
| Cholesterol
in Beef
| Cholesterol
in Pork
| Cholesterol
in Poultry
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