|
Carbs
in Poultry - Chicken, Turkey, Duck, Goose
Please note that nutrition content varies from recipe to recipe & brand to brand.
|
FOOD
|
SERVING
SIZE & PREPARATION
|
NUTRITION
NOTES
|
DIETARY
FIBER GRAMS
|
CARB
GRAMS
|
|
Carbs in Capon (young castrated rooster
fed a rich/fattening diet)
|
3 ounces roasted
braised
|
Protein, B vitamins, heme iron.
Due to high purine count, avoid if you suffer from gout.
|
0
|
0
|
|
Carbs in Chicken Back
|
3 ounces of meat
|
Niacin, B vitamins, zinc, heme
iron. Remove skin which contains most of the fat.
|
0
|
0
|
|
Carbs in Chicken Breast
|
3 ounces of meat
|
Protein, B vitamins which boost
memory capabilities. Remove skin which contains most of the
fat.
|
0
|
0
|
|
Carbs in Chicken Drumsticks
|
2 drumsticks roasted
|
Protein, niacin. Remove
skin which contains most of the fat.
|
0
|
0
|
|
Carbs in Chicken Giblets
|
3 ounces
|
B vitamins, heme iron. Very
high in cholesterol individuals with gout should avoid as giblets
are high in purines.
|
0
|
.8
|
|
Carbs in Chicken Gizzards
|
3 ounces
|
B vitamins, folate, niacin, riboflavin,
zinc. Eat with whole grains and dried beans to boost absorption
of nonheme iron.
|
0
|
1
|
|
Carbs in Chicken Legs (thigh + drumstick)
|
3 ounces
|
Prootein, B vitamins, riacin,
heme iron, zinc. Roast and remove fatty skin.
|
0
|
0
|
|
Carbs in Chicken Livers
|
3 ounces
|
Excellent source of vitamin A,
B-12, folate, heme iron and zinc. However, extrememly high
in cholesterol. In addition, liver accumulates hormones/chemicals
from the live chicken.
Contains tyramine so should be
avoided by individuals taking MAO inhibitors as it could trigger
dangerous blood pressure levels.
|
0
|
.8
|
|
Carbs in Chicken Thighs
|
1 thigh, about 2 ounces
|
Fat in the thigh is mostly unsaturated.
Cook thoroughly and remove fatty skin.
|
0
|
0
|
|
Carbs in Chicken Wings
|
4 wings, skinless
|
Rich in nizcin and vitamin B-12.
High in purines so should be eaten sparingly by those suffering
from gout.
|
0
|
0
|
|
Carbs in Duck
|
3 ounces, meat only
|
Heme iron, B vitamins and niacin.
Fattier than chicken and turkey. Remove skin before
eating. Contains purines eat sparingly if you suffer from
gout.
|
0
|
0
|
|
Carbs in Goose
|
3 ounces, meat only
|
B vitamins, zinc, megnesium, potassium
high in fat content. Remove skin.
|
0
|
0
|
|
Calorie in Turkey-Dark Meat
|
3 ounces
|
Excellent source of protein.
|
0
|
0
|
|
Carbs in Turkey Gizzards
|
3 ounces
|
Excellent source of protein. Good
amounts of zinc and B Vitamins.
|
0
|
.5
|
|
Carbs in Turkey Liver
|
3 ounces
|
Excellent source of protein. Good source
of Vitamin A, folate, zinc and riboflavin.
|
0
|
2.9
|
|
Carbs in White Turkey
|
3 ounces
|
Excellent source of protein.
|
0
|
0
|
Carbs Content of Basic Foods, Fast Foods, Beverages
Carbs content may vary from product to product, recipe to recipe.
Carbs in Fruits, Pastas, Vegetables, Breads, Candy, Jams, Dairy, Oils
Carbs in Fruit | Carbs in Grains, Pasta, Cereals | Carbs in Vegetables | Carbs in Breads - Bagels, Rolls, Muffins, Cornbread | Carbs in Candy, Honey, Molasses, Sugar | Carbs in Jams, Preserves & Bread Spreads | Carbs in Dairy Products - Cheese, Butter, Eggs, Whipped Toppings, Yogurt, Milk | Carbs in Oils
Carbs in Prepared Foods
Carbs in Breakfast Foods | Carbs in Popular Entrees - Enchiladas, Burgers, etc. | Carbs in Soups & Stews | Carbs in Popular Desserts
Carbs in Beverages, Juices, Drinks
Carbs in Beer | Carbs in Carbonated Drink & Beverages | Carbs in Coffee, Tea, Miscellaneous Drinks | Carbs in Alcoholic Spirits
Carbs in Animal Protein Sources
Carbs in Fish & Shellfish | Carbs in Beef | Carbs in Pork | Carbs in Poultry
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