Carbs in Oils & Salad Dressings

Please note that nutrition content varies from recipe to recipe & brand to brand.

FOOD

SERVING SIZE & PREPARATION

NUTRITION NOTES

DIETARY FIBER GRAMS

CARB GRAMS

Chicken Fat

1 Tablespoon

100% fat

0

0

Lard

1 Tablespoon

High in saturated fat.

0

0

Shortening

1 Tablespoon

High in saturated fat.

0

0

Almond Oil

1 Tablespoon

High in monounsaturated fat which is a good thing because that can raise levels of protective HDL cholesterol.

0

0

Avocado

1 Tablespoon

Like almond oil, rich in monounsaturated fat.

0

0

Canola Oil

1 Tablespoon

High in fat but lower in saturated fat than any other veggie oil.

0

0

Coconut Oil

1 Tablespoon

Extreme in saturated fat.

0

0

Corn Oil

1 Tablespoon

High in fat but rich source of polyunsaturated fatty acids which help to reduce cholesterol in the blood.

0

0

Cottonseed Oil

1 Tablespoon

High in fat, but most is unsaturated.   Contains notable amount of Vitamin E.

0

0

Grapeseed Oil

1 Tablespoon

High in polyunsaturated fat good source of Vitamin E.

0

0

Hazelnut Oil

1 Tablespoon

Excellent source of Vitamin E.

0

0

Olive Oil

1 Tablespoon

High in monounsaturated fat - a good thing!

0

0

Palm Oil

1 Tablespoon

Store this alongside your Coconut Oil during diet time and avoid.

0

0

Peanut Oil

1 Tablespoon

May work to keep serum cholesterol down.

0

0

Safflower Oil

1 Tablespoon

Highest amount of polyunsaturated fat - helpful in lowering cholesterol.

0

0

Sesame Oil

1 Tablespoon

High in total fat, but most is unsaturated.

0

0

Soybean Oil

1 Tablespoon

High in polyunsaturated fat to help lower cholesterol.

0

0

Sunflower Oil

1 Tablespoon

High amount of polyunsaturated fat to help lower high cholesterol.

0

0

Walnut Oil

1 Tablespoon

Contains beneficial polyunsaturated fat that can lower high cholesterol.

0

0

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Carbs Content of Basic Foods, Fast Foods, Beverages

Carbs content may vary from product to product, recipe to recipe.

Carbs in Fruits, Pastas, Vegetables, Breads, Candy, Jams, Dairy, Oils

Carbs in Fruit | Carbs in Grains, Pasta, Cereals | Carbs in Vegetables | Carbs in Breads - Bagels, Rolls, Muffins, Cornbread | Carbs in Candy, Honey, Molasses, Sugar | Carbs in Jams, Preserves & Bread Spreads | Carbs in Dairy Products - Cheese, Butter, Eggs, Whipped Toppings, Yogurt, Milk | Carbs in Oils

Carbs in Prepared Foods

Carbs in Breakfast Foods | Carbs in Popular Entrees - Enchiladas, Burgers, etc. | Carbs in Soups & Stews | Carbs in Popular Desserts

Carbs in Beverages, Juices, Drinks

Carbs in Beer | Carbs in Carbonated Drink &   Beverages | Carbs in Coffee, Tea, Miscellaneous Drinks | Carbs in Alcoholic Spirits

Carbs in Animal Protein Sources

Carbs in Fish & Shellfish | Carbs in Beef | Carbs in Pork | Carbs in Poultry

> Return to Body Fat Index of Articles > Master Site Map


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