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Article by Dietbites
Caloric Values of Natural Foods
Below you'll find nutritional data relating to a plethora of natural foods which make the wisest and the most excellent choices for your healthy weight loss plan.
You see, whenever natural foods go through any type of commercial refining, their vitamin and mineral content is greatly altered. What is lost can sometimes be replaced with synthetic substances - but there is nothing as healthy as obtaining our essential vitamin and minerals needs from natural foods.
In addition, much of the time when foods are processed, other unhealthy ingredients are added in the mix. Things like extra oil - and these oils may not be derived from the healthiest fatty acid sources.
Other ingredients that can be added include those that add sweetness. Table sugar contains close to 800 kcal per cup so whenever a sweetener is added to a natural food, the caloric values can quickly soar over the moon, which isn't good news for a serious, dedicated dieter.
In addition, salt is the most common additive to processed natural foods. With the reduced recommendation of sodium in the diet now being touted as a route to improved health, we certainly don't need more in our daily eating plan.
On that note, the caloric values for common, simple foods are listed below. To obtain more information on these foods, including health tips and expanded nutrition facts, refer to the links embedded within the data chart.
|
Fruit
|
Calories
|
Fruit
|
Calories
|
|
Apples
|
1 small - 55 , 1 medium - 80
|
Grapes
|
1 cup - 62
|
|
|
1 small - 17
|
|
1 cup - 112
|
|
|
1 medium - 322
|
|
1 cup - 61
|
|
|
1 medium - 105
|
|
1 large - 42
|
|
|
1 cup whole, 62
|
|
One contains 13
|
|
|
1 cup whole, 83
|
|
1 cup - 61
|
|
|
1 cup - 53 calories
|
|
1 cup - 20
|
|
|
1 cup - 87 calories
|
|
1 cup - 99
|
|
|
1 cup whole, 46
|
|
1 cup - 61
|
|
|
1 cup - 63
|
|
1 cup - 85
|
|
|
One contains 20
|
|
1 cup - 55
|
|
|
One large - 47
|
|
1 cup sliced - 60
|
|
|
1 cup pink or red - 97
|
|
1 cup - 96
|
|
Pineapple
|
1 cup - 70
|
|
One - 20
|
|
|
1 cup - 76
|
|
One - 52
|
|
|
1 cup - 61
|
|
50 contain 78
|
|
|
One - 105
|
|
1 cup - 498
|
|
|
1 cup - 103
|
|
1 cup - 64
|
|
|
1 cup - 46
|
|
1 cup - 46
|
|
Plantains
|
1 medium - 218
|
|
|
|
Dairy Selection
|
Calories
|
Dairy Selection
|
Calories
|
|
|
1 cup whole, large curd - 206
|
|
1 cup - 172
|
|
|
1 Tablespoon - 26
|
|
145 per cup
|
|
|
1 cup - 83
|
|
1 cup - 208
|
|
|
1 Tablespoon Butter - 102
|
|
149 per cup
|
|
|
1 cup - 168
|
|
137 per cup
|
|
|
1 Tablespoon - 52
|
|
1 Tbs - 20
|
|
|
1 Tablespoon - 44
|
|
1 cup whole - 343
|
|
|
146 per cup
|
|
1 Tablespoon - 15
|
|
Beverages Per Cup Unless Stated
|
|
|
12 ounces, 136
|
|
142
|
|
|
99 per cup
|
|
126
|
|
|
Zero
|
|
134
|
|
Cranberry
Juice Cocktail
|
137
|
Pineapple
Juice, Unsweetened
|
132
|
|
|
116
|
|
182
|
|
|
114
|
|
12 ounces - 152
|
|
|
94
|
|
124 per 12 ounces
|
|
|
2
|
|
41
|
|
|
2
|
|
63
|
|
|
91
|
|
46
|
|
|
152
|
|
105
|
|
|
12 ounces - 148
|
|
12 ounces - 179
|
|
|
233 per cup
|
|
96
|
|
|
12 ounces - 124
|
|
1 can - 153
|
|
|
12 ounces - 160
|
|
1 jigger - 124
|
|
|
5 ounces - 129
|
|
12 ounces - 103
|
|
|
12 ounces - 189
|
|
|
|
Vegetables: 1 Cup Raw Unless Stated
|
|
Artichokes: 1 large
|
76, raw
|
Turnip Greens
|
18, chopped |
|
Asparagus
|
27
|
Turnips
|
36 |
|
Beets
|
58
|
Lambs Quarters
|
58 |
|
Broccoli
|
31, chopped
|
Leeks
|
54 each |
|
Brussels Sprouts
|
36, cooked
|
Butterhead Lettuce
|
7, shredded |
|
Common Green Cabbage
|
22, chopped
|
Boston Lettuce
|
7, shredded |
|
Napa Cabbage
|
13 per cooked cup
|
Bibb Lettuce
|
7, shredded |
|
Common Red Cabbage
|
28, shredded
|
Iceberg Lettuce
|
10, shredded |
|
Mustard Cabbage
|
36, cooked
|
Loose Leaf Lettuce
|
10, chopped |
|
Savoy Cabbage
|
19, shredded
|
Red Leaf Lettuce
|
4, shredded |
|
Swamp Cabbage
|
11, shredded
|
Romaine Lettuce
|
8, shredded |
|
Carrots: 1 large
|
30
|
White Button-Type Mushrooms
|
21 |
|
Cauliflower
|
25
|
Italian, Crimini Mushrooms
|
19, sliced |
|
Celery
|
16
|
Enoki Mushrooms
|
29, sliced |
|
Chives: 1 Tablespoon
|
1
|
Maitake Mushrooms
|
26, sliced |
|
Corn, Yellow Sweet
|
125
|
Portabella Mushrooms
|
22, sliced |
|
Corn, White
|
177
|
Shitake Mushrooms
|
39 for four |
|
Corn on the Cob: 1 large ear
|
122
|
Straw Mushrooms
|
58 |
|
Popcorn: hot air popped
|
31
|
Okra
|
31 |
|
Cucumber
|
8, slices
|
Red or Purple Onions
|
64, chopped |
|
Eggplant
|
25 |
Yellow Onions
|
115 |
|
Garlic: 1 clove
|
4 |
White Sweet Onions
|
106 each |
|
Kale
|
34, chopped |
Scallions or Spring Onions
|
8 each |
|
Beet Greens
|
39, 1 cup cooked |
Parsley
|
22 |
|
Dandelion Greens
|
25, chopped |
Parsnips
|
100 |
|
Collard Greens
|
12, chopped |
Sweet Green Bell Pepper
|
15, 1 small |
|
Mustard Greens
|
15 |
Sweet Red Bell Pepper: 1 small
|
19 |
|
Banana Pepper: 1 large
|
20 |
Rhubarb
|
26 |
|
Red Hot Chili Pepper
|
18 each |
Rutabagas
|
50 |
|
Jalapeno Pepper
|
18 per pepper |
Spinach
|
7 |
|
Ancho Peppers: 1 dried
|
48 |
Acorn Squash
|
56 |
|
Serrano Pepper
|
2 each |
Butternut Squash
|
63 |
|
Russet Potatoes
|
134, 1 small |
Spaghetti Squash
|
31, shredded |
|
White Potatoes
|
117, 1 small |
Hubbard Squash
|
46 |
|
Pumpkin
|
30, cubed |
Yellow Straightneck Squash
|
18 |
|
Common Red Radish
|
1 per radish |
Zucchini Squash
|
20 |
|
Icicle White Radish
|
2 per radish |
Sweet Potato
|
258 |
|
Watercress
|
3 per 10 sprigs |
Swiss Chard
|
7 |
|
Sweet Yellow Bell Pepper
|
15, 1 small |
Red, Ripe Tomato: one medium
|
22 |
|
Plum Tomato
|
11 per tomato |
Cherry Tomato: One - 3 calories
|
1 cup - 27
|
|
Water Chestnuts
|
70 per 8 ounces |
Sweet Yellow Bell Pepper
|
50, one large
|
|
Seaweed, Wakame
|
32 per cup |
Banana Pepper |
20, one large |
|
Seaweed, Irishmoss
|
5 per 1/8 cup |
|
|
Grain Calories - Rice Based on 1 Cup, Boiled or Steamed
|
|
White
Rice
|
242 |
|
193 |
|
|
216 |
|
578 |
|
|
166 |
Rice Noodles: 1 cup
|
192 |
|
|
574 |
Rice Cakes (for one cake)
|
45 |
|
|
373 |
|
|
Grain Calories - Pasta Based on 1 Cup, Cooked
|
|
|
221 |
|
221 |
|
|
182 |
|
174 |
|
|
182 |
Spinach Egg Noodles
|
211 |
|
|
220 |
Egg Noodles
|
221 |
|
|
221 |
|
|
Calories in Bread
|
|
|
119 |
|
460
|
|
|
177 |
|
196
|
|
|
65 |
|
115
|
|
|
92 |
|
82
|
|
|
65 |
|
69 |
|
|
73 |
|
77 |
|
|
47 |
|
65 |
|
|
83 |
|
66 |
|
|
49 |
|
64 |
|
|
1 small - 21; Medium - 41
|
|
54 |
|
|
188 |
|
71 |
|
|
92 |
|
74, 1 small |
|
Raisin Bread: 1 slice
|
71 |
Rice Bran Bread: 1 slice
|
66 |
|
Whole Wheat Bread: 1 slice
|
69 |
|
|
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