Calories in Oat Bran Bread
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Oat bran bread is an excellent source for calcium benefits; one slice contains about 20 milligrams.
Dietary fiber content is good at about 1.5 grams per slice. There are also nutritional benefits for iron and protein gram content is exceptional at over three grams per slice.
Vitamins, Minerals |
Units |
100 Grams |
1 Ounce, 28.35 Grams |
1 Slice, 30 Grams |
Energy | kcal | 236 | 67 | 71 |
Protein | g | 10.40 | 2.95 | 3.12 |
Total lipid (fat) | g | 4.40 | 1.25 | 1.32 |
Carbohydrate, by difference | g | 39.80 | 11.28 | 11.94 |
Fiber, total dietary | g | 4.5 | 1.3 | 1.4 |
Sugars, total | g | 7.70 | 2.18 | 2.31 |
Minerals | ||||
Calcium, Ca | mg | 65 | 18 | 20 |
Iron, Fe | mg | 3.12 | 0.88 | 0.94 |
Magnesium, Mg | mg | 35 | 10 | 10 |
Phosphorus, P | mg | 141 | 40 | 42 |
Potassium, K | mg | 147 | 42 | 44 |
Sodium, Na | mg | 353 | 100 | 106 |
Zinc, Zn | mg | 0.89 | 0.25 | 0.27 |
Vitamins | ||||
Vitamin C, total ascorbic acid | mg | 0.0 | 0.0 | 0.0 |
Thiamin | mg | 0.504 | 0.143 | 0.151 |
Riboflavin | mg | 0.346 | 0.098 | 0.104 |
Niacin | mg | 4.831 | 1.370 | 1.449 |
Vitamin B-6 | mg | 0.073 | 0.021 | 0.022 |
Folate, DFE | µg | 120 | 34 | 36 |
Vitamin A, IU | IU | 5 | 1 | 2 |
Vitamin E (alpha-tocopherol) | mg | 0.44 | 0.12 | 0.13 |
Vitamin K (phylloquinone) | µg | 1.2 | 0.3 | 0.4 |
Lipids, Fatty Acid Totals | ||||
saturated | g | 0.697 | 0.198 | 0.209 |
monounsaturated | g | 1.590 | 0.451 | 0.477 |
polyunsaturated | g | 1.694 | 0.480 | 0.508 |
Cholesterol | mg | 0 | 0 | 0 |
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