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Calories in Avocados 
Per Serving

Article by Diet Bites

Caloric Values, Single Serving

Where the avocado is involved, the variety will impact the caloric values - as well as the other nutritional elements of this fruit.

Speaking of which, botanically speaking the avocado is classified officially as a fruit - not a vegetable which is often assumed.

When the specimen is raised and grown in Florida and bears the name - it contains about 365 kcals.

When the California avocado is the star of the meal plate, it contains considerably less calories at 227 per fruit. Both weigh about 136 grams in this data comparison.

Health & Nutrition Notes for Avocado

The avocado is an exceptional source for Vitamin C with the Florida variety taking a huge lead over the California variety.

This super food also contains significant potassium benefits.

Nutrition Information for Avocado, Raw

CALIFORNIA VARIETY

FLORIDA VARIETY

Vitamins, Minerals

Units

1 Cup Pureed
230 Grams

1 Fruit, Seedless, No Skin
136 Grams

1 Cup Pureed
230 Grams

1 Fruit, Seedless, No Skin
136 Grams

Energy kcal 384 227 276 365
Protein g 4.51 2.67 5.13 6.78
Total lipid (fat) g 35.44 20.96 23.14 30.58
Carbohydrate, by difference g 19.87 11.75 17.99 23.77
Fiber, total dietary g 15.6 9.2 12.9 17.0
Sugars, total g 0.69 0.41 5.57 7.36
Minerals    
Calcium, Ca mg 30 18 23 30
Iron, Fe mg 1.40 0.83 0.39 0.52
Magnesium, Mg mg 67 39 55 73
Phosphorus, P mg 124 73 92 122
Potassium, K mg 1166 690 807 1067
Sodium, Na mg 18 11 5 6
Zinc, Zn mg 1.56 0.92 0.92 1.22
Vitamin C, total ascorbic acid mg 20.2 12.0 40.0 52.9

 

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