Calories in Broccoli
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Broccoli is a member of the Vegetable Group and considered a super food. It is also an excellent source for dietary fiber - that one cup of raw vegetable contains over two grams.
It can be enjoyed in its raw state or cooked using a myriad of methods. The florets work very well for skewering for grilling purposes. It can also be chopped up fine and used as a filler in casseroles.
While its dietary fiber powers are impressive, so are its calcium and potassium content. One cup of raw contains almost 300 milligrams of potassium and 43 milligrams of calcium which assist in building strong bones.
Know what else works well in building stronger bones? Exercise - which also pairs swell with healthy weight loss plans.
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Vitamins, Minerals |
Units |
1 Cup Raw, Chopped |
Energy Values | kcal | 31 |
Protein | g | 2.57 |
Total lipid (fat) | g | 0.34 |
Carbohydrate, by difference | g | 6.04 |
Fiber, total dietary | g | 2.4 |
Minerals | ||
Calcium, Ca | mg | 43 |
Iron, Fe | mg | 0.66 |
Magnesium, Mg | mg | 19 |
Phosphorus, P | mg | 60 |
Potassium, K | mg | 288 |
Sodium, Na | mg | 30 |
Zinc, Zn | mg | 0.37 |
Vitamins | ||
Vitamin C, total ascorbic acid | mg | 81.2 |
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