Calories in Beet Greens
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Because it requires more greens to make a one cup serving, the potassium content will increase to 1309 per cup.
The calcium content will spike to 164 milligrams per cup while the iron content will equal close to three milligrams.
Beet greens are a good source of potassium and iron - as well as calcium and Vitamin C. At more than 11 milligrams per raw cup, that's quite an impressive amount. When cooked, the 11-plus mg's increase more than threefold to 35.9.
Vitamins, Minerals |
Units |
1 Cup, Raw State |
Energy Values | kcal | 8 |
Protein | g | 0.84 |
Total lipid (fat) | g | 0.05 |
Carbohydrate, by difference | g | 1.65 |
Fiber, total dietary | g | 1.4 |
Minerals | ||
Calcium, Ca | mg | 44 |
Iron, Fe | mg | 0.98 |
Magnesium, Mg | mg | 27 |
Phosphorus, P | mg | 16 |
Potassium, K | mg | 290 |
Sodium, Na | mg | 86 |
Zinc, Zn | mg | 0.14 |
Vitamins | ||
Vitamin C, total ascorbic acid | mg | 11.4 |
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