Calories in Banana Peppers
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This variety of pepper best tolerates warmer regions of the United States and is commonly grown in the summer, late spring and early fall. It has a very mild flavor that isn't hot to the taste buds like its peer, the jalapeno.
It is an excellent source for Vitamin C at 62 milligrams per large pepper.
In addition, that size of specimen will also provide almost 200 milligrams of potassium benefits along with a splash of calcium, iron, phosphorus, magnesium and zinc benefits.
These are terrific in summer salads or enjoyed in their pickled state.
Vitamins, Minerals |
Units |
1 Large Banana Pepper |
Energy Values | kcal | 20 |
Protein | g | 1.24 |
Total lipid (fat) | g | 0.34 |
Carbohydrate, by difference | g | 4.01 |
Fiber, total dietary | g | 2.6 |
Minerals | ||
Calcium, Ca | mg | 10 |
Iron, Fe | mg | 0.34 |
Magnesium, Mg | mg | 13 |
Phosphorus, P | mg | 24 |
Potassium, K | mg | 192 |
Sodium, Na | mg | 10 |
Zinc, Zn | mg | 0.19 |
Vitamins | ||
Vitamin C, total ascorbic acid | mg | 62.0 |
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