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Counting Calories In Beef

Please note that although red meats generally provide good amounts of zinc, iron, vitamin B-12 and protein - red meats can also provide extreme amounts of fat and cholesterol.  Therefore, drain thoroughly, cook in the microwave to extinguish fat, braise with low calorie/low fat glazes and sauces, keep the portion sizes small and do not cook in oil.  Be sure and add vegetables high in fiber to help offset the fat content and to strengthen your fight against cancer.

FOOD

SERVING SIZE & PREPARATION

NUTRITION NOTES

CALORIES

Calories in Beef Liver

3 ounces

braised

Rich in zinc and iron.  Eat with steamed onions to offset fat and cholesterol as beef liver is devoid of fiber. Liver absorbs hormones fed to cattle; the older the species, the higher accumulation.   High in cholesterol.  Should be avoided by individuals with gout.

137

Calories in Blade Roast

3 ounces

Excellent source of zinc, rich in heme iron.  Half the fat is saturated.

213

Calories in Bottom Round Roast

3 ounces, lean only

Rich in zinc (promotes blood clotting/assists white blood cells in fighting off infection/speeds wound healing). High in cholesterol.

178

Calories in Brisket

3 ounces, braised

Zinc enriched.

206

Calories in Eye Round Roast

3 ounces, lean only, roasted

Good source of protein and zinc.

143

Calories in Filet Mignon

3 ounces, lean only

High in fat and cholesterol.

179

Calories in Flank Steak

3 ounces, lean only

Rich in zinc; eat with carbs to offset fat.

176

Calories in Ground Beef (Extra-Lean)

3 ounces

Cook in microwave which will rid the meat of more fat than conventional cooking.

218

Calories in Porterhouse Steak

3 ounces, lean only

As with all red meats, eat in moderation due to high fat content and an increase in your cancer risk factor.

185

Calories in Pot Roast, Arm

3 ounces, lean only

Niacin, riboflavin, zinc, magnesium, potassium; moderate amount of fat and cholesterol.

184

Calories in Rib Eye Steak

3 ounces, lean only

Zinc, protein, iron, B vitamins-specifically B-12.

191

Calories in Shank Cross Cut

3 ounces, lean only

great for making soup

Superior source of B-12.

171

Calories in Short Ribs

3 ounces, lean only

Extreme in fat with over 1/2 of the total calories attributing to the count.  

251

Calories in Sirloin Steak

3 ounces, lean only

Good source of vitamin B-12.  Contains niacin, zinc, heme iron.

166

Calories in T-Bone Steak

3 ounces, lean only

Zinc, vitamin B-12.  Extreme in fat content.

182

Calories in Tip Round Steak

3 ounces, lean only

If you must have beef, this is perhaps one of your best choices with about 1/3 of the total calories derived from fat.

157

Calories in Top Loin Steak

3 ounces, lean only

Vitamin B-12, niacin, zinc.  Drain excess fat thoroughly from meat.

176

Calories in Top Round Steak

3 ounces, lean only

Another good choice if you must have beef.  

153

Calories in Tripe

3 ounces

pickled

Contains calcium; should be avoided if taking a MAO inhibitor.  May cause reaction in individuals allergic to molds.

53

 

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