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Fairy Bread Pudding - a Diet Bread Recipe
A Lower Calorie Bread Pudding Recipe for Dieters, Light & Delicious & so Easy to Prepare
Ingredients for this Low Fat Recipe:
4 Cups of Cubed/Torn Bread (white, potato, whole wheat, French, Italian)
4 Egg's Worth of Egg Substitute
1 1/2 Cup of Splenda
3 Cups of Skim Milk
1 Cup of Skim Evaporated Milk/Cream
1 Teaspoon of Ground Cinnamon
1 Tablespoon of Vanilla Extract
1 Teaspoon of Orange or Lemon Zest
2 Tablespoons of Golden/Dark Raisins
Cooking Spray
Spray 2 quart baking dish with cooking spray. Next, mix all of the remaining ingredients together. Place in fridge for about 1/2 hour if desired to allow bread to soak in flavors.
Pour into baking dish and bake in a 350° oven for about 45 minutes - or until pudding looks 'set'. Enjoy cold or warm. Add a dollop of light whipped topping to bread pudding if desired.
Calorie content will vary depending upon the type of bread and other products used. To determine calorie and fat content, simply add up the calories in the ingredients used and divide by number of servings.
