Eggnog Bread RecipeArticle by Sky Taylor, Diet Bites Nutcracker Eggnog Bread, a Lower Calorie RecipeThis holiday bread is a quick bread rather than a yeast-type bread. Be sure to use only light or low fat eggnog or calories and fat will shoot straight out of Santa's chimney.
Ingredients for this Low Fat Recipe2 1/4 Cups of All-Purpose Flour, or Bread Flour How to Prepare Eggnog Bread RecipeCombine all of the dry ingredients and wet ingredients separately, then add together. Next, pour the batter into a baking dish sprayed with cooking spray to prevent sticking. Bake in a preheated 350° oven for about 45 minutes - or until toothpick inserted into center removes clean. Store the bread in the refrigerator but do allow it to cool completely before wrapping for storage or you'll end up with a soggy texture. Our Nutcracker Eggnog Diet Bread also makes a beautiful gift amid the busy holiday season. To give as a gift, wrap in colored plastic wrap. You can add inexpensive stickers to the wrap if you wish or adorn with ribbons, bows and attach a warm message. You're certain to receive a grateful smile in return.
Tips When Time is PinchedIf the bustle of the season has you scrambling for time, we have tips that can turn a commercially prepared bread into a seasonal masterpiece. The base must be a sweet bread in order to mimic this recipe. If you have time to bake, you can purchase the ready-made frozen loaves in the freezer section. Simply thaw before baking and kneed in the sugar. Reshape the loaf and bake as directed on the package. Recipe Ingredients 1/2 cup of sifted powdered sugar When the bread is done, use the above glaze that is stirred together in a small bowl until dissolved; double the recipe if necessary.
Related Articles
Diet Bites is a Trademark
|