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Nutcracker Eggnog Diet Bread Recipe
A Lower Calorie Eggnog Bread Recipe for Dieters
This holiday bread is a quick bread rather than a yeast-type bread. Be sure to use only light/low fat eggnog or calories and fat will shoot straight out of Santa's chimney.
Combine dry ingredients and wet ingredients separately, then add together. Pour into a baking dish sprayed with cooking spray to prevent sticking.
Bake in a preheated 350° oven for about 45 minutes - or until toothpick inserted into center removes clean. Store in fridge allow Eggnog Bread to cool completely before wrapping for storage.
Nutcracker Eggnog Diet Bread also makes a beautiful gift amid the busy holiday season. Adorn with ribbons, bows and attach a warm message - and you're certain to receive a grateful smile in return.
Ingredients for this Low Fat Recipe:
2 1/4 Cups of All-Purpose Flour, or Bread Flour
1 Cup of Light/Low Fat Eggnog
1 Cup of Splenda
2 Egg's Worth of Egg Substitute
1 Tablespoon of Rum Extract
1 Tablespoon of Vanilla Extract
1/4 Teaspoon of Ground Nutmeg
1/2 Teaspoon of Salt
1 1/2 Teaspoons of Baking Powder
1/2 Cup of Applesauce