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Bread in a Bag Recipe for Dieters
A Lower Calorie Bread Recipe for Bread in a Bag, a Diet Bread Recipe
This is a great bread to make with the kids. Simply combine the dry ingredients in a large plastic bag and combine well. Add oil and water and continue to work dough using the plastic bag as a barrier for about five minutes.
We do not remove the dough for kneading, so if you choose to do such be certain to use heavy-duty plastic bags. Add more flour if necessary to reach desired consistency.
Set in a warm place for about ten minutes before removing and shaping. Allow dough to double in size.
Dry Ingredients for this lower calorie bread recipe:
3 Cups of White Flour - or mix 1/2 white & 1/2 wheat flour + extra flour for kneading purposes
1/4 Cup of Splenda
1 Package of Active Dry Yeast
1 Teaspoon of Table Salt
1/4 Cup of Powdered Milk
Wet Ingredients for Bread in a Bag recipe:
3 Tablespoons of Extra Virgin Olive Oil
1 Cup of Warm Water
Bake in a preheated 350° oven until golden brown. Serve warm with Parkay no calorie butter spray, or enjoy cold.