Recommended Daily Calcium Intake,
|
|
Milk per 8 ounces:
Whole milk contains about 290 mg of calcium skim milk about 350 mg of calcium 2% milk about 300 mg of calcium 1% milk about 300 mg of calcium and buttermilk, about 285 mg of calcium.
Cheese per single serving:
American Cheese contains about 175 mg of calcium blue cheese about 145 mg of calcium brick cheese about 190 mg of calcium cheddar cheese about 200 mg of calcium
Colby cheese about 190 mg of calcium feta cheese about 140 mg of calcium gouda cheese about 195 mg of calcium skim mozzarella cheese about 180 mg of calcium and muenster cheese about 200 mg of calcium.
Tofu:
1 serving of tofu contains about 125 mg of calcium.
Chinese Cabbage:
1 cup of Chinese Cabbage contains about 160 mg of calcium.
Kale:
1 cup of Kale contains about 175 mg of calcium.
|
Age |
Recommended Daily Allowance - mg |
Level Considered Safe for Daily Consumption |
|
Infants |
Birth - 6 months |
210 |
no data |
|
7 - 12 months |
270 |
|
Children |
1 yr - 3 yrs |
500 |
2,500 mg |
|
4 yrs - 8 yrs |
800 |
|
Males |
9 yrs - 13 yrs |
1,300 |
|
|
14 yrs - 18 yrs |
||
|
19 yrs - 30 yrs |
1,000 |
|
|
31 yrs - 50 yrs |
||
|
51 yrs - 70 yrs |
1,200 |
|
|
70 + yrs |
||
Females |
9 yrs - 13 yrs |
1,300 |
|
|
14 yrs - 18 yrs |
||
|
19 yrs - 30 yrs |
1,000 |
|
|
31 yrs - 50 yrs |
||
|
51 yrs - 70 yrs |
1,200 |
|
|
70 + yrs |
||
Pregnancy |
< 18 yrs |
1,300 |
|
|
19 yrs - 30 yrs |
1,000 |
|
|
31 yrs - 50 yrs |
||
Lactation |
< 18 yrs |
1,300 |
|
|
19 yrs - 30 yrs |
1,000 |
|
|
31 yrs - 50 yrs |
||
Information based on data from the USDA |
Kidney Stones
Renal Insufficiency
Hypercalcemia
Milk Alkali Syndrome
|
Blood Clotting
Muscle Contraction
Nerve Transmission
Tooth Formation
Bone Formation
Non-fat dairy sources tend to contain more calcium skim milk, cheese, yogurt, tofu, corn tortillas, kale, Chinese Cabbage.
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