|
Fruit
|
Amount
|
Nutrition
Notes
|
Calories
|
|
|
Pineapple
|
1 cup
|
Good source of dietary fiber. Rich in
Vitamin C.
|
76
|
|
Blueberries-Fresh
|
1 cup
|
Calorie wise.
|
81
|
|
Apple-Fresh
|
1 medium w/skin
|
Low in fat; moderate in calories. Contains
pectin which is a fiber component that fights cholesterol.
|
81
|
|
Apricots-Dried
|
10 halves
|
Low in fat; calorie wise considering
the nutritional value received.
|
83
|
|
Plantains
|
1/2 cup
|
Low in fat and sodium.
|
89
|
|
Passion Fruit
|
5 medium
|
Moderate calories with no fat or cholesterol.
Also good source of potassium.
|
97
|
|
Pear-Fresh
|
1 medium
|
Low in calories; high in
Vitamin C.
|
98
|
|
Breadfruit
|
1/4 - about 3 ounces
|
Rich in Vitamin C if eaten raw.
|
99
|
|
Prunes
|
5 medium
|
Super fiber source.
|
100
|
|
Banana-Fresh
|
1 medium
|
Vitamin C, B6 and potassium.
|
105
|
|
Figs
|
3 medium
|
Moderate in calories; no cholesterol.
|
111
|
|
Dates
|
5 medium
|
Low in fat and sodium; good source of
potassium.
|
114
|
|
Persimmon
|
1 medium
|
Moderate calories; rich in Vitamin C.
|
118
|
|
Figs-Dried
|
3 medium
|
Potassium, low in sodium, good source
of calcium and iron.
|
143
|