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Foods Rich in Beta-Carotene

Beta-Carotene is an orange pigment that holds antioxidant powers. Plant-derives it is a precursor to Vitamin A and stored in the body's fat tissue. Beta Carotene consumption in excess is not known to be toxic to humans. However, when consumed in high amounts it may turn the skin a bright yellow color as it builds in the fat beneath the skin.

Fruits and vegetables that are bright orange like the pumpkin tend to be rich sources of Beta-Carotene. Other rich food sources include: carrots, sweet potatoes, cantaloupe, apricots and mangos.

But don't discount the deep green vegetables as their dark pigment is the result of chlorophyll and Beta-Carotene. Look for spinach, beet greens, turnip greens, kale and broccoli. White food sources are void of Beta-Carotene. And while the yam contains zero Beta-Carotene, the sweet potato is an ultra rich source. Oddly enough, the American sweet potato is commonly referred to as a yam.

The following food list contains selections that are a great source for this super power-house of nutrition.

Food Selection

Serving Size & Preparation

Beta-Carotene Content of Food Based on mcg

Pumpkin

1 cup canned

17,003 mcg

Sweet Potato

1 cup mashed

13,308 mcg

Carrot

1 cup of chopped

10,605 mcg

Beet Greens

1 cup, cooked

6,610 mcg

Turnip Greens

1 cup cooked & drained

6,588 mcg

Kale

1 cup raw, chopped

6,181 mcg

Carrot

1 large carrot

5,965 mcg

Butternut Squash

1 cup raw

5,916 mcg

Carrot

1 medium carrot

5,054 mcg

Carrot

1 small carrot

4,142 mcg

Cantaloupe

1 cup diced

3,151 mcg

Spinach

1 cup raw

1,688 mcg

Dandelion Greens

1 cup chopped

1,627 mcg

Green Leaf Lettuce

1 cup shredded

1,599 mcg

Mango

1 cup

734 mcg

Watermelon

1 cup cubed

461 mcg

Apricot

1 apricot

383 mcg

Broccoli

1 cup raw, chopped

329 mcg

Acorn Squash

1 cup raw, chopped

308 mcg

Celery

1 cup chopped

273 mcg

Peach

1 medium

243 mcg

Nectarine

1 medium

213 mcg

Blackberries

1 cup

184 mcg

Celery

1 large stalk

173 mcg

Avocado

1 avocado

161 mcg

Beef Liver

1 slice

147 mcg

Summer Squash

1 cup raw

136 mcg

Orange, Naval

1 fruit

122 mcg

Celery

1 medium stalk

108 mcg

Currants

1 cup of Zante currants

62 mcg

Apple

1 large with skin

57 mcg

Grapes

1 cup

54 mcg

Blueberries

1 cup

47 mcg

Celery

1 small stalk

46 mcg

Banana

1 extra large banana

40 mcg

Apple

1 medium with skin

37 mcg

Banana

1 medium banana

35 mcg

Cranberries

1 cup

34 mcg

Banana

1 large banana

31 mcg

Apple

1 cup with skin

30 mcg

Apple

1 small with skin

29 mcg

Beets

1 cup

27 mcg

Banana

1 small banana

26 mcg

Cherry

1 cherry

3 mcg

Symptoms of Vitamin A Overdose

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